Title: Italian Rice Pudding
Categories: Dessert Rice Warm
Yield: 6 Servings

4	c	Milk
3/4	c	Sugar
1/2	c	Long-grain rice
1/2	c	Water
1	ds	Salt
2		Eggs, beaten
1	ts	Vanilla
		Cinnamon

Combine milk, sugar, rice, water and salt in a heavy 4 quart saucepan. Bring to a boil.

Reduce heat and simmer, uncovered, 50-60 minutes, until rice is tender. Stir frequently during cooking to keep from sticking to bottom of pan. Remove from heat.

Stir in beaten eggs and vanilla. Pour into 1 1/2 quart baking dish. Sprinkle with cinnamon. May be served warm or chilled with added milk or whipped cream. Yields 6 servings.

Source: Daily Breeze Food Section - October 26, 1994

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